Popular Posts
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"All I have on my side is facts and science...and people hate facts and science". -Leslie Knope On the November 21, 2013 episode o... -
As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come ...
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Preface As I previously mentioned, most of my blogging over the last year has been on Facebook. I do not have the time to write as masterful... -
This week I surprised myself when I tweeted: I happened to catch a portion of last week's episode of Keeping Up With The Kardashians. W... -
This week's winner: poutine ! While not as appetizing looking as the Monster Thickburger, poutine is probably more popular. For those w... -
Last week I attended a great webinar hosted by AcademyHealth called: “Traditional and New Methods for Disseminating What Works”. One of th... -
I was always a fan of " House, MD ", a medical TV drama that followed a team of physicians tasked with diagnosing patients with my... -
One of my most popular posts of all time was a recipe I published in 2010 for sourdough buckwheat crepes ( 1 ). I developed this recipe to ... -
Smarter Science of Slim Jonathan Bailor recently released an interview we did a few months ago on the neurobiology of body fat regulation, ...
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